Lucianas Breakfast Oatmeal Cookies

I was aggravating to adjudicate something nutritious but yummy, and after that I came taking place in the works later this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

The ingredient of Lucianas Breakfast Oatmeal Cookies

1. 1u2009u00bd teaspoons shortening (such as Criscou00ae), or as needed
2. 3 cups rolled oats
3. 1 cup white sugar
4. 1 cup all-purpose flour
5. u00bd teaspoon baking soda
6. u00bc teaspoon salt
7. u00bc cup butter, melted and cooled
8. 2 eggs
9. 3 tablespoons milk
10. 1 teaspoon answer vanilla extract

The instruction how to make Lucianas Breakfast Oatmeal Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets in the manner of shortening.
2. stir up oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
3. Place butter, eggs, milk, and vanilla in a large bowl; amalgamation well. amass the oat mixture to the butter mixture; disturb until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart nearly the prepared baking sheets.
4. Bake in the preheated oven until edges are golden, about 9 minutes.

Nutritions of Lucianas Breakfast Oatmeal Cookies

calories: 138.9 calories
carbohydrateContent: 23.2 g
cholesterolContent: 22.7 mg
fatContent: 4 g
fiberContent: 1.4 g
proteinContent: 2.9 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 84.8 mg
sugarContent: 10.3 g
transFatContent:
unsaturatedFatContent: